Renee’s Vegetable Crab Soup
In a large pot combine:
2 cans diced tomatoes (14.5 oz.)
2 cups water
2 cups chicken broth
2 TBL Old Bay seasoning
1/2 tsp garlic powder
1/2 cup chopped onion
1 cup fresh or frozen corn
1 cup baby lima beans
1 cup diced potatoes
1/2 cup shredded carrots
Bring to a boil then add 12-16 oz. of lump crab meat and simmer.
Enjoy!