Here’s what you’ll need:
1/4 cup unsweetened pumpkin purée
2 cups unsweetened oat milk creamer (I used Califia Farms!!)
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 cinnamon stick.
DIRECTIONS:
Combine all ingredients in sauce pan over medium heat. Whisk together until combined. Once heated, reduce heat to low and simmer about 20 minutes.
Turn stove off and cool about 20 minutes to room temperature. Add to jar and store in fridge.