Perfect Pulled Pork Rub
This is an easy and oh-so-delicious recipe to make for the Fourth of July! Take this pulled pork and….
Put it on a mini potato bun for a delicious slider
Top it over a big green salad with some fresh corn cut off the cob
Top it over a big sweet potato or baked sweet potato chips for delicious nachos.
No matter how you choose to enjoy it, it’s yummy! Here’s how to make it…
In a bowl combine…
- 2 tbsp chili powder
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tbsp sugar
- 1 tsp salt/ pepper
- 1/2 tsp red pepper flakes (you can add more if you like it spicy!!)
Run that all over a nice pork butt (be sure to trim that extra fat off of it). Put in roasting pan, cover with foil and bake at 300 slow and low until that pork just falls apart. I’ll let it cook through the night.
You can add your own BBQ sauce after you pull it and heat it through or serve the BBQ sauce on the side.