Clementine Creamsicle

MACROS (If you eat the whole bowl!)

Calories: 260 | Fat: 8g | Carbohydrate: 48g | Fiber: 5g | Protein 3g

- 4 clementines, peeled, broken into sections and frozen

- 1/2 cup CocoWhip

- 1/2 tsp vanilla extract

DIRECTIONS:

- Freeze clementines on parchment lined sheet for 1- 2 hours. 

- Drop into a food processor and pulse until creamy like sorbet, add the CocoWhip and vanilla extract. 

- Give it a few more pulses in food processor. Eat the whole bowl or spoon into 3 small dessert bowls. 

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