Renee’s “Break-Fast” Bowl
In a skillet add:
- Chopped mini yellow pepper
- Chopped green onion (save the green tops for garnish)
- Spray with coconut or avocado oil and saute until soft
- Add 2 eggs, 2 egg white and scramble until done.
Transfer cooked eggs to bowl and top with 2 slices cooked & crumbled bacon or ham
For garnish:
- 1/2 avocado cut into cubes tossed in fresh lime juice
- Grape tomatoes slices
- Green onion
- Salt & pepper to taste